spicy asian food wine pairing

Wine For Spicy Asian Food. When it comes to pairing wine with spicy food youve got options.

Expert Tips For Pairing Wine With Spicy Food From The Vine

With all of these sauces and flavors its difficult to pair this meal.

. To identify the best Chinese Food wine pairing understanding the different elements of Chinese cuisine is important. Bright energetic Sauvignon Blanc a lime-driven Gruner Veltliner or blanc de blancs Champagne. A lot of people believe that white wine is the best option for pairing with spicy Asian cuisine but there are actually a few different types of wine.

Be it red white or rosé. It pairs well with light aromatic white wines like off-dry Chenin blanc or Gewürztraminer or a fruity low-tannin red like Beaujolais. This Chinese dish from Sichuan province gets its spice from a combination of chili oil and chili flakes.

For example dishes that dont use heavy sauces such as Dim Sum. To get the best from pairing wine with spicy foods try to avoid big wines like Shiraz and Red Zinfandel. Great acidity seems to be the key here.

Cover dish and place in refrigerator for about 30 minutes. Kung Pao chicken is a famous fast food Chinese dish that is made with chicken peanuts and a sweet and spicy sauce. Sweet sour and spicy.

Salt and pepper shrimp. How to Pair Wine with Food By Leslie Radford When it comes to wine there are three basic rules. Stags Leap Wine Cellars KARIA.

In a small bowl combine 1. The sauce is typically made with soy sauce vinegar sugar and chili peppers. The incredible table dhôte was hosted by Samuel Rickords of ReDoux Wine and the brand new.

Place chicken pieces in a glass dish or bowl and add marinade. But when you want to upscale your dinner a bit pairing your spicy food with wine is the way to go. The Dallas Wineauxs got together for a terrific 5-Course Wine Pairing Dinner recently.

While Old World wine culture pairings come together pretty seamlessly finding wines that pair well with Asian food takes a bit more creativity and thought. For a spicier Sichuan dish a bolder red wine like a Syrah. Pair red wines with red meat white wines with white meat and sweet wines with desserts.

This Szechuan classic is flavored with chili garlic soy sauce peanuts vinegar and sugar. And definitely dont go for Sherries Ports or other fortified wines. For example when pairing wine with spicy Thai food a Riesling or Gewurztraminer can help to cool the heat of the dish.

Schloss Gobelsburg Riesling Kamptal. Each week Pairing Off attempts to find just the right bottle of wine to go with ordinary foodNational restaurant chains know how to stretch the limits of almost any word.

Sweet Wine With Chinese Food